Overnight Oats - Plant-Based & Refined Sugar Free

These overnight oats are so delicious that they might not make it through the night.  Founder Sophie's tactic is to make them AFTER toothbrushing, so she cant be tempted to dive straight in (because for a while, they were 9.45pm oats). 

Serves 1: 

INGREDIENTS:

65g oats
120ml Oat Milk (@oatly barista works best)
1/4 tsp Cinnamon
1 tbsp (15g) Almond Butter
1 tsp Maple Syrup

Optional toppings: frozen berries, pecans, almonds, banana slices, more maple syrup, anything you fancy! 

METHOD:
1). Mix the cinnamon, almond butter and about a third of the oat milk together.
2). Add the remaining ingredients and mix until combined.
3). Leave in the fridge overnight night
4). Add your toppings of choice - berries, nuts, banana slices etc 

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