A moreish baked oat bar made with creamy almond butter and sticky maple syrup.
√ Vegan, Gluten & Dairy Free
√ No Refined Sugars
√ ~28% less sugars than the average* flapjack
√ ~50% less saturated fat than the average* flapjack
√ Natural Ingredients Only
√ Source of Fibre
Did you know the average* supermarket flapjack contains 25% of your daily saturated fat allowance in just one 50g bar? Whereas our flapjacks use extra virgin olive oil and almond butter instead of butter, meaning they pack in the heart healthy fats and are better for the planet too.
Gluten Free Oats, Coconut Syrup (Coconut Sugar, Water), Almond Butter, Coconut Sugar, Maple Syrup, Extra Virgin Olive Oil, Cocoa butter, Himalayan Pink Salt, Rosemary Extract.
For allergens, please see ingredients highlighted in bold. Made in a factory that handles Eggs, Soya, Milk, Sulphites, Peanuts and Other Nuts
Per 49g bar: Energy 904kJ/216kcal Fat 10.3g of which saturates 2.5g Carbohydrate 25.9g of which sugars 12.4g Fibre 2.6g Protein 4.0g Salt 0.22g
Per 100g: Energy 1842kJ/441kcal Fat 21.0g of which saturates 5.2g Carbohydrate 52.9g of which sugars 25.3g Fibre 5.3g Protein 8.2g Salt 0.46g
*average of individual flapjack bars from 3 major UK supermarkets. For further information on the data used please contact firstname.lastname@example.org