CHOCOLATE TIFFIN (Previously "Rocky Road"): Chunks of delicious oaty biscuit and juicy raisins covered in a creamy cacao coating.
FLAPJACK: All butter flavour with no butter status, this moreish flapjack is made with creamy almond butter and sweetened with coconut sugar.
Both products are:
√ Vegan, Gluten & Dairy Free
√ No Refined Sugars
√ 28% less sugars than the average* flapjack/tiffin
√ Natural Ingredients
√ Source of Fibre
CHOCOLATE TIFFIN: Chocolate coating (Coconut Syrup (Coconut Sugar, Water), Cacao Butter, Creamed Coconut, Cashew Butter, Cacao Powder), Biscuit chunks (Gluten Free Oat Flour, Coconut Sugar, Coconut Oil, Maple Syrup), Raisins (Raisins, Sunflower Oil).
FLAPJACK: Gluten Free Oats, Coconut Syrup (Coconut Sugar, Water), Almond Butter, Coconut Sugar, Maple Syrup, Extra Virgin Olive Oil, Cocoa Butter, Himalayan Pink Salt, Rosemary Extract.
For allergens please see ingredients in bold. Made in a factory that handles soya, milk, egg, peanuts, other nuts and sulphites.
CHOCOLATE TIFFIN: Per 50g bar: Energy 988kJ/237kcal Fat 14.8g of which saturates 7.7g Carbohydrate 22.3g of which sugars 14.6g Fibre 2.5g Protein 3.1g Salt 0.03g Per 100g: Energy 1976kJ/474kcal Fat 29.6g of which saturates 15.5g Carbohydrate 44.5g of which sugars 29.2g Fibre 5.0g Protein 6.2g Salt 0.06g
FLAPJACK: Per 50g bar: Energy 921kJ/221kcal Fat 10.4g of which saturates 2.5g Carbohydrate 26.6g of which sugars 12.4g Fibre 2.6g Protein 4.1g Salt 0.24g Per 100g: Energy 1842kJ/441kcal Fat 20.9g of which saturates 5.0g Carbohydrate 53.2g of which sugars 24.9g Fibre 5.3g Protein 8.2g Salt 0.48g
*average of individual tiffin/flapjack bars from 3 major UK supermarkets. For further information on the data used please contact email@example.com